What better way to celebrate Shark Week than with a delicious, oceanic spin on a classic dish? Sink your teeth into this shark-shuka, topped with sardines and shark fin-shaped tortilla chips. …
Our aromatic Savory is grown in Provence, by a cooperative of organic farmers. Our partners blend light, delicate summer savory with hardy, spicy winter savory to make a unique blend that's delightful year-round. Use in beans & lentils, soups & stews, braised and roasted meat dishes and as a substitute...
These three Afro-centric blends, made in collaboration with Honeysuckle Provisions, celebrate the flavors of the African diaspora and Black culinary traditions. Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia, owned and operated by James
Martha Stewart X Burlap & Barrel > Martha's own reimagined poultry seasoning & baking spices
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Kitchen Pepper is the oldest known spice blend of the American South, with versions of the recipe dating back to the 18th century. If there was a "mother spice," this would be it. Its flavors transport you to the Caribbean with its intense peppery notes, all the way to Appalachia...
New to Burlap & Barrel? > Try our Spice Passport for just $10. Bundle & Save > Mix, match and save
Cloves are the dried buds of a large flowering tree that is grown in the Zanzibar islands in the Indian Ocean off the east coast of Tanzania. Zanzibar has some of the oldest clove trees in …