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Bravo for your article (May 27) on the Quinault Indian Nation's legal battles to regain their rights.
Your editorial (Dec. 25), "The Indian Story," is one of the finest and timeliest expressions
I read the letter (Sept. 6)from Ross O.
Americans are consuming more spices than they ever have before.
There is a reason people in tropical climates eat spicy food: The heat of the chiles actually cools them down.
When it was founded 100 years ago, Haskell Indian Junior College issued regulations forbidding its students from speaking their tribal tongues.
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Indian activist Dennis Banks, who was a fugitive for nine years after being convicted of riot and
The carving of totem poles is considered a nearly lost art among North American Indians, but a brand new one, painted red, black and green and topped with a carving of the mythical thunderbird, now stands outside the Southwest Museum in Highland Park.
Thirty years ago, Satyajit Ray, a Calcutta advertising man, sold or pawned all his worldly goods to make "Pather Panchali," which became the first installment in an epic family trilogy.
The Beatles made Americans aware of India in the 1960s, but even then little was known about Indian food.
There was a rare good-news story about American Indians in The Times this past week: an article by staff writer Tom Gorman about economic success on the Choctaw reservation in Mississippi.
In addressing the issue of forced relocation of Native Americans in your editorial (July 13), "Hopi vs.
