The Boy Scouts may have done the good deed that could speed up plans to turn South Coast Village into a restaurant mecca.
As a return on investment, several dozen Southlanders regularly tuck into salmon with watercress sauce and wash it down with a bottle of 1981 Corton-Charlemagnec Or perhaps they devour a potato topped with creme fraiche and beluga caviar and sip a glass of champagne.
When Gennaro vs. Gennaro shows up on the court docket, it won't signal a messy divorce proceeding.
There are times I merely want a bite to eat. Some other nights I enjoy trendy, lively fare.
El Torito Restaurants reported net income of $3.7 million for the second quarter of 1986, down 7
Revelers still in the mood for a party in the wake of last weekend's Fourth of July extravaganza have an opportunity to celebrate yet another Independence Day.
Despite Los Angeles' Mediterranean climate and brilliant winter light, Italians never came here in the droves that went to San Francisco and New York.
The plan to develop a 300-room hotel and at least 90,000 square feet of shops and restaurants in
Sizzler Restaurants International declared a 3-for-2 stock split on its common shares, payable July 12 to shareholders of record July 1 . . .
Californians should brace themselves for an invasion of restaurants with Australian themes, 1950s
I am thinking of Fred Astaire and spinach salad, Ginger Rogers and pizza with spicy shrimp, Hermes Pan and burnt creme brulee.
I am not the sort of person who forces friends to look at slides of my vacation in Spain, mainly because I don't own a camera.
Beverly Hills appears on its way to becoming the first city in the state to adopt an outright ban on smoking in restaurants.
National Pizza Co. of Pittsburg, Kan., agreed to acquire seven of the restaurants and related real estate for about $3 million in cash.
By now, Arte de Mexico, a North Hollywood firm that imports Mexican artifacts, is used to supplying American hotels, restaurant chains and movie studios.
Doug Organ is a good chef, as chefs go, and as chefs go, he's going.
Consider that a restaurant critic is equal parts anthropologist and spy: a Margaret Mead and Mata Hari combined.
Forget about hen's teeth.
It's always interesting to watch promising young restaurants grow and mature.
There are lace curtains and hanging ropes of garlic and peppers at Marix Tex-Mex Playa, but what I noticed first was the noise.