WEBNew to Burlap & Barrel? > Try our Spice Passport for just $10. Bundle & Save > Mix, match and
New to Burlap & Barrel? > Try our Spice Passport for just $10. Bundle & Save > Mix, match and save
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A forum to share recipes, hacks and kitchen tricks for cooking with spices! Moderated by the Burlap & Barrel team (www.burlapandbarrel.com).
Martha Stewart X Burlap & Barrel > Martha's own reimagined poultry seasoning & baking spices
The initial idea for Burlap & Barrel came about when Ethan was living and working for a non-profit
Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that
Why Burlap & Barrel? Single origin spices sourced directly from small farms; Over 10,000 5-star
Our spices are certified Kosher by the Orthodox Union. Not all of our labels show the OU kosher symbol yet, but you can confirm their Kosher status in the OU directory.
Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably hand-harvested from the pristine waters in the Bay of Fundy in New Brunswick, Canada. It's perfect for soups, stews, stir-fries, sauces, salads and any other dish that needs an extra oomph. Use in cooking and garnishing for an...
Also available as Purple Shallot Slices Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in...
Burlap & Barrel sources single origin spices for professional kitchens and home pantries. By
Burlap & Barrel works directly with spice farms and cooperatives around the world to bring
Our sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves, …
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Our savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to …
