Dear SOS: Could you please publish the recipe for Irish potatoes with coconut cream centers in time for St.
If you like cake but hate to bake, this may be news for you.
Dear SOS: This is truly an SOS--if I can get the recipe for the Tam O'Shanter Inn Thousand Island Dressing, I can convert to salads.
Dear SOS: I lost my recipe for Wick Fowler's Two-Alarm Chili from the late Mike Roy's book.
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Dear SOS: I had Hangtown Fry in Las Vegas and I understand it is rather common the the West.
Dear SOS: I've heard that a Mrs. Fields cookie recipe is circulating and I would love to have it.
"One of my friends gave me this delicious muffin recipe," Jennifer Fratiello writes.
Cooks who work outside the home will appreciate this recipe for Gingered Ham Slice for Two.
Dear SOS: I recently had the most elegant bread pudding of my entire life at the Fourth Street Grill in Berkeley.
Dear SOS: Back in the '70s, The Times printed a delightful and delicious recipe for cooking a whole salmon in a dishwasher.
"I have a meat loaf lover in my family and I get a bit tired of the same old thing," Rita Wright writes, "so I tried this one night and not only did my meat loaf lover love it, but so did I."
Four ounces of white rice and five ounces of water were all that some Reseda High School students had for lunch Thursday as a group called "Students Overcoming Starvation" tried to bring the reality of a meager Third World diet to classmates.
Dear SOS: During my mother's visit to Los Angeles, we had shrimp with green peppercorn sauce at Joe Allen's in Hollywood.
Imagine that Herman Melville had rewritten "Moby Dick" every year, using its basic theme as a guide but altering its characters and tone each time so as to give the novel a different flavor.
For families expecting an army of friends and relatives over for Christmas dinner, Sen.
Among the true pleasures of summer is dining alfresco.
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